Homemade Miso Soup is so easy and fast to make!
All you need is a few ingredients:
-Your favorite type of miso paste (red is a stronger flavor while white is more mild)
-Hot water, vegetable stock, or dashi
-Your favorite toppings (such as a soft boiled egg, vegetables and seaweed)
To make a delicious miso soup, simply mix around 1 spoonful per 1 to 1.5 cups of hot water or broth. The amount you will want to mix in depends on how strong your miso paste is, so taste it as it’s added.
Finally, add your favorite ingredients and serve.
Yes, that’s it! For a more filling soup, you can serve over steamed rice or noodles.
We have all the ingredients you’ll need at Shuang Hur Supermarket.