Here’s how to make Beef Noodle Pho at home!
Pho broth is made with slow-cooked beef bones, onion, ginger, and spices (star anise, cinnamon, black cardamon, clove, fennel seed, and coriander seed).
If you don’t have time to slow simmer your own pho bone broth, you can use an instant broth packet or simmer a pho spice pack in your favorite pre-made beef broth.
Soften vermicelli noodles in a bowl in HOT (not boiling) water. Then add to serving bowl with broth and serve with optional garnishes like Thai Basil, Bean Sprouts, Sliced Jalapeno, Scallions, White Onion, or Cilantro!
We have all of these ingredients you’ll need at Shuang Hur Supermarket.